Kingsleys eNewsletter


	VOLUME 08 2007

Welcome to Kingsleys STEAK News... Kingsleys CBD Steakhouses have a big month planned with a Petaluma Vineyard Tour and a NEW Test Kitchen to devour. Enjoy...
	The Petaluma Vineyard Tour $120pp Thursday 16 August 2007 Join us for a Kingsleys dinner that will take you on a vineyard tour with Andrew Hardy, Petaluma's Winemaker. KEY FEATURES: * Six Courses of Kingsleys finest - Menu. * Ten of Petaluma's finest wines * ONLY $120 per person Book Now... Tel: 9295 5044 or E-mail
	Kingsleys supports the Red Cross During the month of July The Kingsleys Team rounded up their troops for a donation to a VERY worthy cause, The Australian Red Cross Blood Bank. Simone Goldstein, Kingsleys Marketing Manager braved the needle and dontated blood (featured in picture). Kingsleys would like to encourage our Steakholders to donate blood and join us in supporting a great cause. For more information click here
	WINNING REVIEWS - CAAB Dinner "City Meets the Country" 2007 On Wednesday 11 July 2007 Kingsleys entertained a full house of 160 country and city folk for a barn raising good time... Kingsleys were fortunate to receive a fantastic write up in The Land on Thursday 19 July 2007. To download this fantastic press click here.
	Try out our TEST KITCHEN $29.50pp The new prime cut on the Kingsleys Test Kitchen this month is a Wagyu Leg Steak, 250g, marble score 9. Join us and give this steak the thumbs up/down and you will go into the draw to win a Dinner for Two to the value of $150 at any Kingsleys CBD Steakhouse. Please download the Test Kitchen Menu. Book Now... Tel: 9295 5000 E-mail: info@kingsleyssteak.com.au
	Wagyu Facts Japan is renowned for having world class beef. Wagyu is Japanese beef bred with Australian Angus. Wagyu is a Western term meaning Japanese cattle Wa-Japan and Gyu-Cattle. One of the main reasons for Wagyu being so well received is due to the high marble score. Marbling is mono unsaturated fat with a low melting point. During the cooking process of Wagyu most of the fat renders off basting the meat resulting in a melt in the mouth steak...
Once again, thank you for your loyalty to Kingsleys Steakhouses. For a points update please e-mail us your full name and member number, click here. Download the 2007 Kingsleys Steakholders Rewards For more information regarding the Steakholders Club please contact: Tel: 9295 5044 (office hours only) Email: members@kingsleyssteak.com.au Just remember at Kingsleys "it's all about steak!" The Kingsleys Steakhouse Team www.kingsleyssteak.com.au Please Click Here to unsubscribe.